My slightly modified version with added coconut milk & desiccated coconut.
Coconut Buttermilk Pancakes
126g all-purpose flour
1.5 tablespoons granulated sugar
10g dessicated coconut
1 teaspoon baking powder
½ teaspoon baking soda
Pinch of salt
80ml Coconut milk
1 large egg, lightly beaten
1) Lightly whisk and combine the dry ingredients (A) in a large bowl, and make a well in centre of mixture.
2) In another smaller bowl, whisk ingredients (B) till combined and pour to (A) and whisk with a manual whisk until smooth.
3) Heat the non-stick griddle or pan with low flame. Dap some cooking oil with kitchen towel and lightly grease onto the non-stick griddle or pan.
4) Spoon batter of your desired size into the pan (big spoon, ladle or ice-cream scoop).
Flip gently with a spatula when tops are covered with bubbles and edges look cooked. Cook for another 1 - 2 minutes or till golden brown on both sides.
|Having my brekkie at my cosy corner.|
♡♡♡♡ ~~~~ ♡♡♡♡~~~~♡♡♡♡
This post is linked to the event Little Thumbs Up ~ October 2015
Event Theme : Coconut