Spread on bread, rolls, digestive biscuits, pancakes ... anything that you could find at home to make some healthy brekkie, tea/coffee snacks with this Blackberry Chia Jam.
Enjoy !
Below my slightly adjusted version on the ingredients.
Blackberry Chia Jam
Fills a 250ml jar
Ingredients A
170g Blackberries (nett weight of a punnet bought)
1 medium Peach - peeled, cored and diced
1 1/2 tablespoons lemon juice - from half a lemon
Ingredients B
1 to 2 tablespoons honey (adjust the sweetness to your preference)
1.5 tablespoons Chia Seeds
Method:
In a small saucepan combine all the Ingredients A and cook with medium flame. Stirring occasionally.
Once the fruit mixture heats up and begins to boil, mash the fruit using the back of a fork till they break up. This takes 3 to 5 minutes.
Sweeten the mashed fruit with 1 to 2 tablespoons of honey. Lastly, add the chia seeds and stir once. Off the flame. The mixture will continue to thicken as it cools.
Once cooled, transfer the fruit mixture to a jar or airtight container and refrigerate. Fridge for up to 2 weeks.
Of course, mixed berries or just strawberries would be my next "Berry Berry Chia Jam" !
But before that, here's a gentle reminder ... a chance to * win a $500 Ang Pow as we usher into CNY2016 ^-^!
To
welcome the Year of the Red Fire Monkey, 10 cooking bloggers have come together
to bring you the chance to *win a S$500 ang pow! (Terms and Conditions Apply).
To enter, please complete the
Rafflecopter below :
This giveaway is brought to you by :
Diana from The Domestic Goddess Wannabe
Zoe from Bake for Happy Kids
Alvin from Chef and Sommelier
Ann from Anncoo Journal
Amy from Amy's Baking Diary
Charlynn from My Baking Cottage
Karen from Luvswesavory
Sharon from Delishar
Victoria from Victoria Bakes
Weilee from Wei Lee's Passion
*One Prize of SGD500 will be sent to one winner via Paypal (or bank transfer within SG). An email will be sent to the winner to notify him/her of the win. Should the Organiser (Diana) not receive a reply within 48 hours, another winner will be selected.
This giveaway is opened to ALL participants! So, what are you waiting for ?! Take part and maybe you will be the lucky winner ! 猴年行大运, 发大财 ! "Huat ah" !
Hi Karen, what a beautiful jam, love that it is made out of chia seeds, great giveaway!
ReplyDeleteThanks for your compliments, Cheri.
DeleteAng ang colour jam so nice! :)
ReplyDeleteYes, I like this ang ang colour too :)
DeleteAng ang colour jam so nice! :)
ReplyDeleteAwesome recipe ... Lov it
ReplyDeleteThanks for visiting ^-^!
Deletelooks yummy!Must try!
ReplyDeleteYes super easy to make !
DeleteWould love of your jam for my toast bread and coffee!
ReplyDeleteNice ! Have a great weekend, Nancy :)
DeleteHi Karen,
ReplyDeleteWonderful jam! I never thought of adding chia seeds!
Very tempting giveaway, would make a lovely CNY angpow indeed!
Thanks Joyce. Yeah join the fun and wish you good luck !
DeleteHi Karen, Interesting jam with the addition of chia seeds , peach & honey . Looks & sounds so good ! I love anything with honey , so I know that this jam is sure tasty . hehehe ;)
ReplyDeleteThanks for the compliment, Kit :)
DeleteI really need to jump on the Chia band wagon, Karen. Your Blackberry Chia Jam looks amazing!!! Thank you so much for sharing...
ReplyDeleteYou are welcome, Louise ^-^
DeleteThose jams look fabulous!
ReplyDeleteThanks for the compliment, Maria!
DeleteThat looks so tasty. Such delicious jam. Thank you so much for the recipe.
ReplyDeleteYou're welcome, John. Thanks for visiting :)
DeleteAmazing looking jam. (FB: Josie JL)
ReplyDeleteThanks Josephine :)
DeleteThis is lovely, Karen! I have always assumed that jam-making would be messy and time-consuming. Well, thank you for showing how easy it is. I'm going to give it a try one day!
ReplyDeleteYou're welcome Sharon. Hope you like it :)
DeleteKaren, that's such an easy method to make jam. It's healthier too since can use honey or very little sugar.
ReplyDeleteYea agree, Phong Hong. Like it that can use other berries and make the freshness fruit jam as and when I like it.
DeleteThanks for dropping by my space :-) Just a little question, how long would this jam last in the fridge? I was thinking of making them and storing it in the fridge (if it could last me for 3 months?). Hehehe, I am a typical student.
ReplyDeleteHi Valerie,
DeleteAs suggested in my post "Fridge for up to 2 weeks."
Think it should be best consumed within a short period as no added preservatives.
Thanks for the awesome recipe and hosting this giveaway....
ReplyDeleteYou're welcome, Ginnie and wish you good luck!
ReplyDeleteHi Karen,
ReplyDeleteBlackberries and peach sounds yummy to me! My daughter would love this. Thanks for sharing! :)
You're welcome, Jean :)
ReplyDeleteThis comment has been removed by a blog administrator.
ReplyDeleteWow! I love jam! This is fabulous.
ReplyDeleteThanks Amy:)
DeleteThis comment has been removed by the author.
ReplyDelete👍🏻👍🏻👍🏻
ReplyDeleteThanks for the recipe
ReplyDeleteYou're welcome!
DeleteI haven't tried blackberries before. Are they tart like raspberries?
ReplyDeleteHi Joyce,
ReplyDeleteYes like raspberries. ...
ooooh this looks so goood! Chia seeds to make jam as natural thickener? Great idea!
ReplyDeleteThanks for your encouragement :)
DeleteThank you for the giveaway.
ReplyDeleteWish you good luck, Rodel !
DeleteA jar filled with wholesome goodies.
ReplyDeleteA jar filled with wholesome goodies.
ReplyDelete