Sunday, 23 March 2014


Made these yummy pancakes for breakfast last week ... love the cute round delicious Japanese cakes that sandwiched sweet red bean paste sold at those Japanese supermarkets like Yaohan, Sogo. With the pulling out of their businesses from Singapore, I could hardly find these yummy snacks in heartland malls or hypermart nowadays.

Bought a can of Anko sweet red bean paste and decided to make some. It was not too difficult, my first attempt. Adapted from this recipe but I omitted the sweet sake as I didnt have any.
The taste was just as good. Will definitely be making more with choices of filling like chocolate,  peanut butter and kaya!

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Sharing some of my favourite recipes, some new baking/cooking "adventures". Please feel free to post your comments for my improvement. Would be great to connect with you and learn some of your recipes too. Thanks for 'dropping by'.