My boy claimed "Oh ! It tasted like Subway's peanut butter cookie ! Chewy soft ... Make bigger, make more !"
My girl said "Nice!"
No Frills Recipes
Sesame Peanut Butter Cookies
Yield : about 55 - 58 cookies
113g unsalted butter (softened at room temperature)
60g brown sugar
60g caster sugar
113g creamy or chunky peanut butter
140g plain flour
1/2 tsp baking powder
3/4 tsp bicarbonate of soda
a pinch of salt
2 teaspoons white sesame seeds, lightly toasted
1 teaspoon vanilla extract
1) Sift flour with baking powder, bicarbonate of soda and salt. Set aside.
2) In an electric mixer, cream butter with the brown and caster sugar till creamy.
Add in the peanut butter, followed by the egg and vanilla.
3) Fold in the sifted flour and sesame seeds, mix till just combined.
Cover with cling wrap and let rest in the fridge for 2 hours.
4) Roll out into 1.1/4 inch balls and place on a parchment lined baking sheet, about 1.1/2 inches apart.
|Do space them widely apart as the dough will spread while baking in oven.|
Indeed, I like the peanut fragrant and the chewy soft texture. Yeah ! Add to my CNY homemade cookies list ^-^!
Happy baking for CNY !
I'm linking this post to Best Recipes for Everyone Jan & Feb 2015 Event: Theme
My Homemade Cookies by Fion of XuanHom's Mom and co-hosted by
Victoria of Baking Into The Ether
'My Treasured Recipes #5 - Chinese New Year Goodies (Jan/Feb 2015)' hosted by
Miss B of Everybody Eats Well in Flanders and co-hosted by
Charmaine of Mimi Bakery House