Monday, 2 February 2015

Abalone and Asian Slaw with Oriental Dressing

Got a copy of this free magazine and was pretty excited to checkout any good deals of products for CNY shopping. Flipping the pages, oh! surprised and delighted it featured a few CNY recipes too.  So here's my sharing of this easy and tasty refreshing salad adapted from Chef Eric Teo.
Hua Tiao wine is the only ingredient I've omitted as I don’t have any on hand.

Some prepared ingredients :
Pomelo, green lime and of course a
can of your choice abalone

Refer to this pic for the recipe :

Ready for our indulgence !

If you're planning to whip up some special lavish CNY dishes during the festival period, perhaps to consider this easy to prepare tangy oriental abalone salad ^-^!

吉祥如意, 年年有余
Wishing you a prosperous Chinese New Year.
Every year may you have abundance in your life !

I'm linking this post to the
"Cook & Celebrate: CNY 2015" event organised by

Yen from Eat your heart out, Diana from Domestic Goddess Wannabe and Zoe from Bake for Happy Kids.

'My Treasured Recipes #5 - Chinese New Year Goodies (Jan/Feb 2015)' hosted by
Miss B of  Everybody Eats Well in Flanders and co-hosted by
Charmaine of  Mimi Bakery House


  1. Oooo what a luxurious salad with abalone. Thanks for linking to our CNY event.

    1. Hi Yen,
      Thank you for your compliment and thanks for hosting this event ^-^!

  2. Karen, you are an early bird! I am thinking of some recipes to join in the fun too. I would love this salad but I know that can of abalone doesn't come cheap hee..hee...

    1. Phong Hong, I'm so excited to see your yummy recipes ^-^!

  3. Hi Karen,
    Wow!! That is a restaurant grade plate of abalone salad.
    Look great! Love it!

  4. Hi Karen,

    This is the luxurious kind of salad... plus it has the chef Eric Teo kind of taste...hee hee... Yum yum!!!!


    1. Oh yes Zoe, it tasted really yummy-licious. .. wish that abalone not that expensive :(

  5. Abalone not cheap o...How wish I could have a piece of ur salad too..hahaha

    1. Hee hee ! Me too ... wish that abalone is much cheaper ^-^!

  6. OMG Karen, abalone is my favourite CNY food. I really lau nua just looking at your dish!!


Sharing some of my favourite recipes, some new baking/cooking "adventures". Please feel free to post your comments for my improvement. Would be great to connect with you and learn some of your recipes too. Thanks for 'dropping by'.