Easy to bake these yummy fragrant lavender cookies with just few steps to follow. They are best pair-off with a cup of hot beverage but I like it with a glass of cold chocolate milk ... yes, in such warm and humid weather lately.
Recipe adapted from the cookbook "Cakes and Bakes 500" by Martha Day, below my slight modification and notes made in blue.
Makes about 30
150g unsalted butter, softened
115g caster sugar (I reduced to 80g)
1 egg, lightly beaten
15ml/1 tablespoon dried lavender flowers
175g self-raising flour
Some fresh leaves and flowers to decorate
Preheat the oven to 180ºC, position the rack in the center. The temperature of the oven may vary, do adjust accordingly.
Grease two baking sheets.
Cream the butter and sugar together with electric mixer. Stir in the egg. Next, mix in the dried lavender flowers and the flour.
Drop spoonful of mixture on the baking sheets.
Bake for 15 - 20 minutes or until the cookies are golden.
Remove the cookies from the baking sheet and cool on a wire rack before storing them in airtight container.
If you wish, serve with some fresh leaves and flowers to decorate.
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I so love lavender! Thank you so much for sharing. :)ReplyDelete
You're welcome, Linda. And thanks for dropping by my post.ReplyDelete
Even though I haven't tasted any lavender cookies before, yours look good!ReplyDelete
I can smell the lavender cookies here....yum yumReplyDelete
I would love to have a few lavender cookies from you :D
They sure look fabulous!
These lovely lavender cookies would be nice to go with tea.ReplyDelete
Hi Karen, I love cookies like this, such a great idea, I have made rosemary cookies before but nothing like this, so clever.ReplyDelete
Hi Karen, I supposed you can't get this kinda of cookies easily at the stores. Good decision to make some at home. Would like to this some time.ReplyDelete
These cookies already sound so fragrant from its name! Must be really nice with a cup of warm tea! And cold chocolate milk sounds good!