I've added some mashed pumpkin to the batter ... so we have another variation of pancakes .... Pumpkin Buttermilk Pancakes for our weekend brekkie ^-^!
Recipe source : myrecipes
Below my slightly modified version with added mashed pumpkin.
Pumpkin Buttermilk Pancakes
126g all-purpose flour
1.5 tablespoons granulated sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
Pinch of salt
60g mashed pumpkin (peeled and deseeded, cut roughly in small pieces and steam the pumpkin till softened. Drain any water and mash the pumpkin with a fork while still hot)
1 teaspoon vegetable oil
1 large egg, lightly beaten
1) Lightly whisk and combine the dry ingredients (A) in a large bowl, and make a well in centre of mixture.
2) In another smaller bowl, whisk ingredients (B) till combined and pour to (A) and whisk with a manual whisk until smooth.
3) Heat the non-stick griddle or pan with low flame. Dap some cooking oil with kitchen towel and lightly grease onto the non-stick griddle or pan.
4) Spoon batter of your desired size into the pan (big spoon, ladle or ice-cream scoop).
Flip gently with a spatula when tops are covered with bubbles and edges look cooked. Cook for another 1 - 2 minutes or till golden brown on both sides.
Serve with drizzled maple syrup over the warm pancakes. Top with your preferred berries/fruits or savoury ham/bacon.
|So fluffy soft ^-^!|
Linking this post to the Best Recipes for Everyone
July 2015 Event : I have a date with "Pumpkin"