Well ... when they no longer ask or crave for these jellies ... I no longer make these 'long forgotten' Konnyaku jellies at home ... hee .. hee.
Made these jellies using coconut juice that contained coconut pulps. These chilled jellies definitely tasted refreshingly good in the current humid and hazy weather !
Coconut Juice Konnyaku Jellies
10gm Konnyaku powder
40gm caster sugar (I reduced the sugar amount drastically as the coconut juice has sugar cane sweetness)
950ml water (I used coconut juice)
Cooking methods according to the packaging:
1. Mix the Konnyaku powder and caster sugar together well.
2. Pour the mixture into a cooking pot of water (I replaced it with coconut juice) gradually over low-medium flame. Stir till boil, turn off the flame.
3. Keep stirring for about 5 minutes till the bubbles disappeared.
This post is linked to the event Little Thumbs Up ~ October 2015
Event Theme : Coconut
and hosted by Jess of Bakericious