Friday, 13 November 2015

Mango Crêpe Pancakes

Mango crêpe pancakes sold alongside with durian crêpe pancakes in some bakeries here. I've tried a few times .... but that was few years ago.

Some leftover whipped cream from the  Mango Swiss Roll I made some days ago. Didn't frost the whole roll cake as I was happy that it didn't crack when rolled. With that small amount, I thought why not try making mango crêpe pancake ....




Recipe source : Vondelicious
Below slightly modified version as I've halved the recipe.

Mango Crêpe Pancakes
I used a 20cm pan size, makes about 7 crêpes
(A)
60g all-purpose flour, sifted
Pinch of salt
20g caster sugar

(B)
1 tablespoon unsalted butter, melted & cooled
1 large egg, lightly beaten
120ml milk
40ml water
A few drops of yellow food colouring

Method :
1) Combine and mix ingredients (A) in a clean bowl. Whisk briefly with a manual whisk.

2) Add in ingredients (B) and whisk until smooth and blended. Strain the batter if it’s lumpy.

3) Heat the non-stick griddle or pan with low flame. Grease with a little cooking oil.

4) Pour crêpe batter using a small soup ladle or ice-cream scoop, swirl to cover the surface of the pan. Cook about 1 minute. The thin edges will get crispy and curl up. Using a chopstick to tip the side, with your fingers, gently and carefully flip the crêpe over, continue to cook for about 30 seconds.
Remove the cooked crêpe. Repeat this process till finished the batter.

Glad to achieve a very thin crêpe texture
To assemble the pancake like parcel :
Place one crêpe on a large plate. Spread about 1 tablespoon of whipped cream in the center. Followed by about 1 tablespoon of diced mangoes.
Fold both the ends, form like a small parcel. Seam side down.
Alternatively, to roll them like spring rolls.

Served immediately or chilled for few hours. Enjoy !

Have a sweet weekend ^-^!


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Linking this post to the event Little Thumbs Up (November 2015 Event: Mango) organised by Zoe (Bake for Happy Kids) and Mui Mui (My Little Favourite DIY) and hosted by Jozelyn Ng (Spice Up My Kitchen)

15 comments:

  1. Your crepe is so thin...nice...thanks for linking up with LTU!

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  2. I love crepes! Any left for me?

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    Replies
    1. Oops ... hee .. hee, I shall make more next time :)

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  3. I love crepes! Any left for me?

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  4. I love crepes too! Look so yummy :D

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  5. Hi Karen, these look so delicious, I could eat these anytime of day.

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  6. Replies
    1. Hello Jayanthi, thanks for dropping by :)

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  7. Hi Karen! I have had the durian version which is yummy. I am sure the mango version you made is just as awesome!

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    Replies
    1. Thanks Phong Hong. Yeah I should try to make durian crêpe pancakes too :)

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  8. Your crepe looks really pretty! I've tried too but it either look overcooked (some burns) or undercooked. Not well spread... I think I'll need more practice.

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  9. Hi Valerie,
    Thanks for your compliment ^-^!

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Sharing some of my favourite recipes, some new baking/cooking "adventures". Please feel free to post your comments for my improvement. Would be great to connect with you and learn some of your recipes too. Thanks for 'dropping by'.