Tuesday, 3 November 2015

Prawn-Mango Lettuce Cups

This is a quick and easy dish that can be served as appetizer or salad ...


Recipe source : Taste.com
Below I've halved the recipe served as appetizer, with slight adjustment made in blue.

Prawn-Mango Lettuce Cup
Ingredients
600g medium cooked prawns (300g)
2 large mangoes, chopped (1 medium ripe mango, stoned and diced)
1 cucumber, quartered lengthways, chopped (1 Japanese cucumber)
1 long red chilli, finely chopped (omitted, can't find any in the fridge)
2 tablespoons finely chopped flat-leaf parsley leaves (prepared but I've forgotten to add)
2 tablespoons olive oil (1 tablespoon)
2 tablespoons lemon juice (1 tablespoon)
8 small iceberg lettuce leaves (4 - 6)
Pepper and salt
Lemon wedges, to serve

Method :
Step 1
Cleaned, shelled and de-vein prawns, discard tails.
Boil a pot of water over medium flame. Add in the prawns. Once the prawns are cooked through and curled up, drain the water and set aside.

Step 2
Place the cooked prawns and all the ingredients in a medium bowl. Season with a pinch of salt and dash of pepper. Toss gently to combine.

Step 3
Divide the prawn mixture between lettuce leaves. Serve with lemon wedges.

Simple yet tangy refreshing appetizer .... Make more to have it as salad !


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Linking this post to the event Little Thumbs Up (November 2015 Event: Mango) organised by Zoe (Bake for Happy Kids) and Mui Mui (My Little Favourite DIY) and hosted by Jozelyn Ng (Spice Up My Kitchen)

10 comments:

  1. This is my favourite...yum yum...
    I usually eat this with thousand island or mayonnaise....yours with lemon some more....thumbs up!
    Thanks for linking up to LTU ^_^

    ReplyDelete
    Replies
    1. Thanks. I'm no one can resist tangy refreshing fruit salad.

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  2. Hi karen, I could eat this all day, looks amazing. Perfect appetizer.

    ReplyDelete
    Replies
    1. I like it easy to prepare. .. surely ladies' choice of appetizer ^-^!

      Delete
  3. Hi Karen, I love mango and salad. This is a perfect combination and very healthy too!

    ReplyDelete
    Replies
    1. Hi Ann,
      Truly. ... great combo healthy salad :)

      Delete
  4. Yes! This is the perfect salad for me! I love mangoes. I wouldn't mind having this everyday!

    ReplyDelete
    Replies
    1. Yes! Me too .... I love mangoes too cos they are very versatile, taste great on it's own or in bakes, juice, salads etc.

      Delete
  5. Karen, this is so appetising! I'm going to make this.

    ReplyDelete

Sharing some of my favourite recipes, some new baking/cooking "adventures". Please feel free to post your comments for my improvement. Would be great to connect with you and learn some of your recipes too. Thanks for 'dropping by'.