Monday, 2 February 2015

Abalone and Asian Slaw with Oriental Dressing

Got a copy of this free magazine and was pretty excited to checkout any good deals of products for CNY shopping. Flipping the pages, oh! surprised and delighted it featured a few CNY recipes too.  So here's my sharing of this easy and tasty refreshing salad adapted from Chef Eric Teo.
Hua Tiao wine is the only ingredient I've omitted as I don’t have any on hand.



Some prepared ingredients :
Pomelo, green lime and of course a
can of your choice abalone

Refer to this pic for the recipe :

Ready for our indulgence !

If you're planning to whip up some special lavish CNY dishes during the festival period, perhaps to consider this easy to prepare tangy oriental abalone salad ^-^!

吉祥如意, 年年有余
Wishing you a prosperous Chinese New Year.
Every year may you have abundance in your life !


I'm linking this post to the
"Cook & Celebrate: CNY 2015" event organised by

 Yen from Eat your heart out, Diana from Domestic Goddess Wannabe and Zoe from Bake for Happy Kids.

 And
'My Treasured Recipes #5 - Chinese New Year Goodies (Jan/Feb 2015)' hosted by
Miss B of  Everybody Eats Well in Flanders and co-hosted by
Charmaine of  Mimi Bakery House
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11 comments:

  1. Baby Sumo2 February 2015 at 11:05

    Oooo what a luxurious salad with abalone. Thanks for linking to our CNY event.

    ReplyDelete
    Replies
    1. Karen Luvswesavory3 February 2015 at 22:40

      Hi Yen,
      Thank you for your compliment and thanks for hosting this event ^-^!

      Delete
  2. PH2 February 2015 at 13:09

    Karen, you are an early bird! I am thinking of some recipes to join in the fun too. I would love this salad but I know that can of abalone doesn't come cheap hee..hee...

    ReplyDelete
    Replies
    1. Karen Luvswesavory3 February 2015 at 22:47

      Phong Hong, I'm so excited to see your yummy recipes ^-^!

      Delete
  3. mui mui3 February 2015 at 07:51

    Hi Karen,
    Wow!! That is a restaurant grade plate of abalone salad.
    Look great! Love it!
    mui

    ReplyDelete
  4. Zoe3 February 2015 at 10:11

    Hi Karen,

    This is the luxurious kind of salad... plus it has the chef Eric Teo kind of taste...hee hee... Yum yum!!!!

    Zoe

    ReplyDelete
    Replies
    1. Karen Luvswesavory3 February 2015 at 22:50

      Oh yes Zoe, it tasted really yummy-licious. .. wish that abalone not that expensive :(

      Delete
  5. Fion3 February 2015 at 15:37

    Abalone not cheap o...How wish I could have a piece of ur salad too..hahaha

    ReplyDelete
    Replies
    1. Karen Luvswesavory3 February 2015 at 22:52

      Hee hee ! Me too ... wish that abalone is much cheaper ^-^!

      Delete
  6. DomesticGoddessWannabe4 February 2015 at 21:08

    OMG Karen, abalone is my favourite CNY food. I really lau nua just looking at your dish!!

    ReplyDelete

Sharing some of my favourite recipes, some new baking/cooking "adventures". Please feel free to post your comments for my improvement. Would be great to connect with you and learn some of your recipes too. Thanks for 'dropping by'.

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