Spread on bread, rolls, digestive biscuits, pancakes ... anything that you could find at home to make some healthy brekkie, tea/coffee snacks with this Blackberry Chia Jam.
Below my slightly adjusted version on the ingredients.
Blackberry Chia Jam
Fills a 250ml jar
170g Blackberries (nett weight of a punnet bought)
1 medium Peach - peeled, cored and diced
1 1/2 tablespoons lemon juice - from half a lemon
1 to 2 tablespoons honey (adjust the sweetness to your preference)
1.5 tablespoons Chia Seeds
In a small saucepan combine all the Ingredients A and cook with medium flame. Stirring occasionally.
Once the fruit mixture heats up and begins to boil, mash the fruit using the back of a fork till they break up. This takes 3 to 5 minutes.
Sweeten the mashed fruit with 1 to 2 tablespoons of honey. Lastly, add the chia seeds and stir once. Off the flame. The mixture will continue to thicken as it cools.
Once cooled, transfer the fruit mixture to a jar or airtight container and refrigerate. Fridge for up to 2 weeks.
Of course, mixed berries or just strawberries would be my next "Berry Berry Chia Jam" !
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