I like some of the quick and easy recipes from Ree The Pioneer Woman. Here's sharing this simple yet refreshingly light and veggielicious stir-fry cauliflower.
Recipe source : The pioneer woman
With slight changes made : I changed lime to lemon and Sriracha hot chilli sauce to curry powder. Do adjust the taste to your preference.
Spicy Cauliflower Stir-Fry
1 whole Head Cauliflower
2 teaspoons Vegetable Oil
2 cloves Garlic, Minced
2 Tablespoons Soy Sauce
1 whole lemon (or Sub A Splash Of Rice Wine Vinegar)
2 whole Green Onions, Sliced
1 Tablespoon Curry powder
Lemon Wedges For Serving
Preparation Instructions :
Break up the cauliflower into large florets, then, using your hands, break into very small florets.
|Stirring and browning the cauliflower in pan|
Heat a large, heavy skillet over medium-high to high heat. Add the oil, then the cauliflower and garlic. Stir the cauliflower around the pan, allowing it to get very brown in some areas.
Cook for 3 minutes, then turn heat to low. Add soy sauce, squeeze in the juice of the lemon, and add most of the sliced green onion, reserving the rest for serving. Stir and allow to cook for 1 minute, then sprinkle the curry powder over the cauliflower. Stir until all incorporated.
Serve hot in a bowl. Sprinkle extra sliced green onions on top, and serve with a lemon wedge.
I'm submitting this post to "My Treasured Recipes #3 - Taste of Autumn (Oct/Nov 2014)" hosted by Miss B of Everybody Eats Well in Flanders and co-hosted by Charmaine of Mimi Bakery House.