Thursday, 18 December 2014

Coffee & Walnut Biscotti

Well, to all the coffee lovers ... it's time for some 'coffee dunking' again ^-^!

Love the deep brown colour of these Coffee & Walnut Biscotti as I've added instant coffee to it. The strong coffee fragrance dominated the kitchen when I opened the oven door to take the half-baked dough out. This is also my first biscotti bake that contains butter.

If I were to bake this same recipe again, think I'll probably reduce the milk to half (or perhaps omit it totally) as the dough was rather runny and difficult to handle. Got to add some more flour to it.

Here's sharing another Biscotti recipe adapted from the cookbook by Kevin Chai ... Coffee & Walnut Biscotti. 

Enjoying my coffee break  ... dunking the coffee fragrance crispy biscotti at my little cosy corner! 


I'm submitting this post to Cook and Celebrate (Christmas 2014), organized by Yen from Eat your heart out, Diana from Domestic Goddess Wannabe and Zoe from Bake for Happy Kids.

~~☆☆♧ And ♧☆☆~~

☆♧☆  And  ☆♧☆
Bake-Along #72 : Christmas Theme - Biscotti

Linking this post to Bake-Along event organized by the hosts (JoyceLena & Zoe)

☆♢☆  Also  ☆♢☆



  1. Good morning Karen
    You been so diligent in baking biscotti.. I think its the right time since Christmas is nearing as biscotti is such a great idea as gifts too. I love this coffee flavour. Hope to try this soon too.

  2. Hi Karen,

    Reading what you wrote in your post makes me feel that I can smell coffee in front of my computer... These biscotti must be very yummy.


  3. Coffee and walnut...what a wonderful pair!! Yummy!!

  4. Coffee biscotti must be smell good and taste good for coffee lover :)

  5. Wah, one more from you! So lovely and must be very delicious! :)

  6. I loves Biscotti but yet to bake one...heeheehee.Thanks for sharing ^o^

  7. Hi Karen,
    I like coffee biscotti! Double dose of coffee when I have it with a cup of kopi-O! Crunch..crunch.!! Good! :)

  8. Thanks karen for introducing another biscotti recipe! I have tried one few days ago but I am so embarrased to post...have to learn some tips from you since you have baked so many already...

    1. Hee hee ... I'm learning too .. we 加油 together ^-^!

  9. Karen, I suddenly smell coffee....

  10. despite the dough was wet like you said , you hv cut them very well...just as pretty!

  11. Karen, I made a biscotti last week. UHM, failed because I cut them too small. Am going to try again this week!


Sharing some of my favourite recipes, some new baking/cooking "adventures". Please feel free to post your comments for my improvement. Would be great to connect with you and learn some of your recipes too. Thanks for 'dropping by'.