Thursday, 18 December 2014

Coffee & Walnut Biscotti



Well, to all the coffee lovers ... it's time for some 'coffee dunking' again ^-^!

Love the deep brown colour of these Coffee & Walnut Biscotti as I've added instant coffee to it. The strong coffee fragrance dominated the kitchen when I opened the oven door to take the half-baked dough out. This is also my first biscotti bake that contains butter.

If I were to bake this same recipe again, think I'll probably reduce the milk to half (or perhaps omit it totally) as the dough was rather runny and difficult to handle. Got to add some more flour to it.


Here's sharing another Biscotti recipe adapted from the cookbook by Kevin Chai ... Coffee & Walnut Biscotti. 

Enjoying my coffee break  ... dunking the coffee fragrance crispy biscotti at my little cosy corner! 

♡♡♡~~~♡♡~~~♡♡♡


I'm submitting this post to Cook and Celebrate (Christmas 2014), organized by Yen from Eat your heart out, Diana from Domestic Goddess Wannabe and Zoe from Bake for Happy Kids.

~~☆☆♧ And ♧☆☆~~

☆♧☆  And  ☆♧☆
Bake-Along #72 : Christmas Theme - Biscotti

Linking this post to Bake-Along event organized by the hosts (Joyce, Lena & Zoe)


☆♢☆  Also  ☆♢☆

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13 comments:

  1. Mel18 December 2014 at 09:11

    Good morning Karen
    You been so diligent in baking biscotti.. I think its the right time since Christmas is nearing as biscotti is such a great idea as gifts too. I love this coffee flavour. Hope to try this soon too.

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  2. Zoe18 December 2014 at 10:26

    Hi Karen,

    Reading what you wrote in your post makes me feel that I can smell coffee in front of my computer... These biscotti must be very yummy.

    Zoe

    ReplyDelete
  3. LY's Kitchen Ventures18 December 2014 at 14:01

    Coffee and walnut...what a wonderful pair!! Yummy!!

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  4. 向日葵葵 ~ Sunflower Grace18 December 2014 at 14:12

    Coffee biscotti must be smell good and taste good for coffee lover :)

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  5. Joyce Rachel Lee18 December 2014 at 14:59

    Wah, one more from you! So lovely and must be very delicious! :)

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  6. irene myme18 December 2014 at 20:22

    I loves Biscotti but yet to bake one...heeheehee.Thanks for sharing ^o^

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  7. kitchen flavours18 December 2014 at 21:44

    Hi Karen,
    I like coffee biscotti! Double dose of coffee when I have it with a cup of kopi-O! Crunch..crunch.!! Good! :)

    ReplyDelete
  8. Miss B @ Everybody Eats Well in Flanders19 December 2014 at 06:56

    Thanks karen for introducing another biscotti recipe! I have tried one few days ago but I am so embarrased to post...have to learn some tips from you since you have baked so many already...

    ReplyDelete
    Replies
    1. Karen Luvswesavory19 December 2014 at 07:23

      Hee hee ... I'm learning too .. we 加油 together ^-^!

      Delete
  9. PH19 December 2014 at 16:49

    Karen, I suddenly smell coffee....

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  10. lena20 December 2014 at 22:58

    despite the dough was wet like you said , you hv cut them very well...just as pretty!

    ReplyDelete
  11. DomesticGoddessWannabe21 December 2014 at 09:31

    Karen, I made a biscotti last week. UHM, failed because I cut them too small. Am going to try again this week!

    ReplyDelete

Sharing some of my favourite recipes, some new baking/cooking "adventures". Please feel free to post your comments for my improvement. Would be great to connect with you and learn some of your recipes too. Thanks for 'dropping by'.

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