Easy to bake these yummy fragrant lavender cookies with just few steps to follow. They are best pair-off with a cup of hot beverage but I like it with a glass of cold chocolate milk ... yes, in such warm and humid weather lately.
Recipe adapted from the cookbook "Cakes and Bakes 500" by Martha Day, below my slight modification and notes made in blue.
Lavender Cookies
Makes about 30
Ingredients :
150g unsalted butter, softened
115g caster sugar (I reduced to 80g)
1 egg, lightly beaten
15ml/1 tablespoon dried lavender flowers
175g self-raising flour
Some fresh leaves and flowers to decorate
Method :
Preheat the oven to 180ºC, position the rack in the center. The temperature of the oven may vary, do adjust accordingly.
Grease two baking sheets.
Cream the butter and sugar together with electric mixer. Stir in the egg. Next, mix in the dried lavender flowers and the flour.
Drop spoonful of mixture on the baking sheets.
Bake for 15 - 20 minutes or until the cookies are golden.
Remove the cookies from the baking sheet and cool on a wire rack before storing them in airtight container.
If you wish, serve with some fresh leaves and flowers to decorate.
Enjoy ^-^!
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Hosted by Joyce of Kitchen Flavours
I so love lavender! Thank you so much for sharing. :)
ReplyDeleteYou're welcome, Linda. And thanks for dropping by my post.
ReplyDeleteEven though I haven't tasted any lavender cookies before, yours look good!
ReplyDeleteI can smell the lavender cookies here....yum yum
ReplyDeleteHi Karen.
ReplyDeleteI would love to have a few lavender cookies from you :D
They sure look fabulous!
mui
These lovely lavender cookies would be nice to go with tea.
ReplyDeleteHi Karen, I love cookies like this, such a great idea, I have made rosemary cookies before but nothing like this, so clever.
ReplyDeleteHi Karen, I supposed you can't get this kinda of cookies easily at the stores. Good decision to make some at home. Would like to this some time.
ReplyDeleteHi Karen,
ReplyDeleteThese cookies already sound so fragrant from its name! Must be really nice with a cup of warm tea! And cold chocolate milk sounds good!