Berry & Mango Buttermilk Muffins

"Muffins in the morning !"
Yes, for quick and easy bake, muffins is always one of our favorites weekday brekkie ^-^

Recipe source : Taste.com (Lucy Nunes)
Below slightly modified version as I've halved the recipe / adjustment made in blue.
Berry & Mango Buttermilk Muffins
Ingredients
280g self-raising flour {140g}
65g caster sugar {30g}
330g buttermilk {165g}
54g olive oil {20g}
1 egg (the size of my egg is 55g each with shell) 
200g mixed frozen berries (I used 60g fresh blueberries + 30g dried cranberries)
1 small mango, peeled, sliced (cut 1 cheek from mango)

Method :
Step 1
Preheat oven to 180°C. Position the rack in the centre.
Line a 6-hole muffin pan with paper cases.

Step 2
Combine flour and caster sugar in a bowl. Whisk buttermilk, oil and egg together in a jug. Stir buttermilk mixture into flour mixture until just combined (mixture should still be lumpy). Fold in berries. Spoon into prepared cases. Top with mango slices.

Step 3
Bake for 25 minutes or check for doneness with a toothpick inserted into the center of a cake if it comes out clean. Stand in pan for 5 minutes, remove and place on a wire rack to cool.

Enjoy ... with a cup of coffee for me ^-^!

~~~♡♡♡~♡~♡♡♡~~~

 

Linking this post to the event Little Thumbs Up (November 2015 Event: Mango) organised by Zoe (Bake for Happy Kids) and Mui Mui (My Little Favourite DIY) and hosted by Jozelyn Ng (Spice Up My Kitchen)