Ever wonder what to do with some leftover lemon curd that's been idling in the fridge? Well, simply spread it over bread or dip some crackers and finish it off. But I remembered I'd ever made easy Honey Cranberry Yogurt, so I turned these tangy creamy lemon curd into cold parfaits-kinda desserts. Top with graham cracker crumbs or any biscuits/cookies/granola that you could find in the pantry.
Lemon Curd with Mixed Berries
Recipe for making lemon curd here
65g strawberries, hulled and diced
4 - 5 teaspoons graham cracker crumbs
(put crackers inside Ziploc bag, sealed and crush them to crumbs)
Two 220ml containers or glasses
To assemble :
Spoon 2 tablespoons of chilled lemon curd into a 220ml container.
Top serving with about 2 tablespoons of mixed berries.
Repeat a layer of lemon curd and top with 2 teaspoons cracker crumbs. Garnish with whole strawberry.
This is so easy to assemble and tasted tangy refreshingly good served as aftermeal desserts.