This is a simple yet so festive looking dessert to serve during Christmas.
I have a soft spot whenever I see fresh cranberries as I like to make some cranberry sauce to serve along with some roasted meat, ham or baking (shared previously here ).
I have a soft spot whenever I see fresh cranberries as I like to make some cranberry sauce to serve along with some roasted meat, ham or baking (shared previously here ).
Tweaked the recipe a little by adding some honey and reduced the amount of sugar.
Honey Cranberry & Yogurt
Ingredients
250g fresh cranberries
1 tablespoon granulated sugar
100g Honey
About 100 - 120ml water
1 tablespoon Grand Marnier
Method
Wash clean the cranberries and combine all ingredients (except Grand Marnier) in a saucepan.
Cook over medium heat until the cranberries start to pop (about 10 minutes). Stirring occasionally.
Remove from heat, stir in Grand Marnier. Cranberry sauce will thicken as it cools.
Cover and store in the refrigerator.
*Do adjust the sweetness and texture to your preference.
To assemble the dessert:
A tub of yogurt (any flavor)
In individual serving cup, add one tablespoon of cranberry sauce and a tablespoon of yogurt layer.
Repeat steps and top with some berries and chopped nuts, seeds and raisins if you like when serving the desserts.
250g fresh cranberries
1 tablespoon granulated sugar
100g Honey
About 100 - 120ml water
1 tablespoon Grand Marnier
Method
Wash clean the cranberries and combine all ingredients (except Grand Marnier) in a saucepan.
Cook over medium heat until the cranberries start to pop (about 10 minutes). Stirring occasionally.
Remove from heat, stir in Grand Marnier. Cranberry sauce will thicken as it cools.
Cover and store in the refrigerator.
*Do adjust the sweetness and texture to your preference.
To assemble the dessert:
A tub of yogurt (any flavor)
In individual serving cup, add one tablespoon of cranberry sauce and a tablespoon of yogurt layer.
Repeat steps and top with some berries and chopped nuts, seeds and raisins if you like when serving the desserts.
Merry Christmas and a Happy New Year to you & family!
♡☆♡~~~☆☆♡☆☆~~~♡☆♡
Organized by Yen from GoodyFoodies, Diana from The Domestic Goddess Wannabe and Zoe from Bake for Happy Kids.
Have you been peaking in my fridge, Karen??? I just made yogurt and although I love it thick, creamy and plain, a bright festive topping sounds oh so yummy this evening!
ReplyDeleteThank you so much for sharing Karen. Merry Christmas to You and Yours! Louise
Happy New Year, Karen!!! (would you believe all that yogurt I made is gone, lol...
DeleteHi Karen, Thanks for sharing this wonderful dessert.
ReplyDeleteMerry Christmas to you and your family!
Hi Karen, Thanks for sharing this wonderful dessert.
ReplyDeleteMerry Christmas to you and your family!
Delicious and yummy dessert. Merry Christmas and Happy weekend!
ReplyDeleteKaren this dessert is quite easy to make and yet looks so elegant in individual cups!
ReplyDeleteHi Karen,
ReplyDeleteMerry Christmas and Happy New Year!
Hi Karen, I have some fresh cranberries in my fridge right now, this looks amazing. Have a wonderful New Year's!
ReplyDeleteHi Karen, Love this festive dessert with cranberry & honey ! Looks very appetizing indeed! Wishing you & your family a Happy New Year ;)
ReplyDeleteHi Karen,
ReplyDeleteHappy New Year to you and your loved ones! Cheers to another great year of baking of cooking!
This looks like a lovely winter dessert. Happy New Year!
ReplyDeleteHi Karen,
ReplyDeleteHappy 2016 to you and your family!!! I hope that you had a wonderful Christmas celebration.
Your honey cranberry yogurt look lovely :D
Zoe
Oh I can't wait to try this, looks amazing. I love your blog.
ReplyDelete