With some breads and hot dog buns 'standing in squad' on the dining table .... thinking of just to settle with some light sandwiches for our dinner.
Recalled this chicken salad slider .... a recipe of Paula Deen's which I've bookmarked. Since I've got most of the ingredients in the fridge... celery, mayonnaise, chopped almonds and some leftover steamed chicken from the previous day ... A quick fix of this cold chicken salad slider ^-^!
CHICKEN SALAD SLIDER (servings: 12 sandwiches)
2 tablespoons fresh lemon juice
1/2 cup mayonnaise
1 teaspoon salt
1 teaspoon pepper
3 1/2 cups finely diced cooked chicken
1 cup finely diced celery
1/3 cup slivered almonds (chopped almonds)
12 mini slider rolls (wholemeal hot dog buns)
|Before tossing with mayonnaise|
In a small bowl, combine the lemon juice, mayonnaise and salt.
Toss with the chicken, celery, and almonds in a medium bowl.
Serve on mini slider rolls.
I've reduced the quantity by half and served on 2 wholemeal hot dog buns. Crunchy celery and almonds with tangy cold mayonnaise chicken ... yummy refreshing light dinner just for the two of us (my princess & I) ^-^!
This post is linked to Cook like a Star (Paula Deen and Deen brothers theme) organised by me, Bake for Happy Kids, Joyce from Kitchen Flavours and Diana from Domestic Goddess Wannabe