Recipe adapted from Cakes and Bakes 500 Martha Day, with slight modification made in blue.
Oatmeal Buttermilk Muffins
75g rolled oats
115g butter at room temperature
75g soft dark brown sugar (I used 55g)
1egg at room temperature
115g all purpose flour
1teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1) In a bowl, combine the oats and buttermilk, and leave to soak for 1 hour.
(Since I'm using instant rolled oats, soaked them for about 10 mins )
2) Grease 12 muffin cups or use paper cases.
3) Preheat the oven to 200 degC. (180°C for my oven)
With an electric mixer, cream the butter and sugar until light and fluffy. Beat in the egg.
4) In another bowl, sift together the flour, baking powder, baking soda and salt. Stir into the butter mixture, alternating with the oat mixture. Fold in the raisins. Take care not to over mix.
(Added a few blueberries into 3 muffin cups specially for me ... ^-^)
5) Fill the prepared cups two-thirds full. Bake until a skewer inserted in the centre comes out clean, 20-25 mins. Transfer to a rack to cool.
|Quick baked muffins for breakfast|
I'm submitting this post to the 'Little Thumbs Up' event and the theme for June is 'Butter' organized by
Zoe of 'Bake for Happy Kids', Doreen of 'My Little Favourite DIY' and hosted by
Jozelyn of 'Spice up my Kitchen'.
I am linking this post to Cook-Your-Book#13 organized by Joyce (Kitchen Flavours).
Your muffins looks really nice! Great for breakfast, tea-time and just about now, for my midnight snack! Hehe!
Thanks for linking!
Hi Joyce, oh yeah these muffins really taste good ! Help yourself for some !Delete
I must give this a try. Sounds to yummy :)ReplyDelete
Hi Ann, I just went over to your place and helped myself for some delicious banana & rolled oat muffins, yummy!Delete
Hi Karen, oatmeal sounds good in muffins. I like buttermilk in muffins and chocolate cakes.ReplyDelete
Hi Lian, think this is my 3rd time in using buttermilk .. and 1st time using oatmeal in muffin. Tasted really good ^-^Delete
I have not tried using buttermilk in baking yet, will bookmark your recipe! :)ReplyDelete
Hi Cheryl, do let us know if you like buttermilk.Delete
Hi, Karen! Thanks for your continuous support in the LTU event! I have never bake anything with buttermilk before but according to bloggers, adding buttermilk will make the bakes more tasty!ReplyDelete
Hi Jozelyn, thanks. Yes the texture is slightly different.Delete
Ai ya, Karen! You chopped all the muffins... then your family eat what???ReplyDelete
Aiyoh! chopped 3 only ... ha ha!Delete
Karen, that reminds me that I do have some oatmeal in the pantry and they are sloooow moving hah..hah...These muffins would be a good way to use them :)ReplyDelete
Hi Phong Hong, oh yes ... another way for me to 'clear stock' faster is add few tablespoons to beverages like Milo if not used in baking :DDelete
Hi Karen, do you make your own buttermilk or can we buy buttermilk from hypermarkets?ReplyDelete
Hi Joyce, I bought the buttermilk from Cold Storage. But you can make your own buttermilk with milk and lemon or sour cream and milk. Do checkout from website for detailed info.ReplyDelete
I saw buttermilk from Cold Storage too but never try before. After adding in Buttermilk, is it tastes sweeter?ReplyDelete
It didn't taste sweeter to me but guess texture is slightly different vs use of milk.ReplyDelete
Karen, this is such healthy oatmeal muffins.ReplyDelete
It is good to go with a cup of kopi..hehe