Apple & Oat Muffins (makes 6)
70g self-raising flour
70 plain flour
1 teaspoon baking powder
60g light muscovado sugar
20g rolled oats, plus 1 tablespoon extra
100ml natural yogurt, at room temperature
1 egg, lightly beaten
50ml light olive oil
1 red or green apple, peeled, cored and thinly sliced
Preheat oven to 180°C. Grease a 6 cups muffin pan with cooking spray or line with muffin cases.
Sift flours and baking powder together. Stir in sugar and rolled oats.
Whisk yogurt, egg and oil together. Add to flour, mix until just combined. Do not over-mix.
Divide mixture evenly into muffin pans until three-quarters full. Gently push slices of apple into mixture until covered and sprinkle with extra rolled oats.
Bake for 25 minutes or until golden in colour and cooked when tested (insert a toothpick and it comes out clean). Cool for 5 minutes in pan before transferring to a wire rack to cool. Serve warm.
Yum yum .... tasted fluffy soft with some apple crisp. Complete with a glass of juice/milk or your preferred hot beverage. Wholesome goodness healthy breakfast to start the day !
Enjoy & happy baking! ^-^!
Hope you'll have a great day too !
This post is linked to the event, Little Thumbs Up (September 2014 Event: Apple) organized by Zoe (Bake for Happy Kids), Doreen (My Little Favourite DIY) and hosted by Kit (I-Lost in Austen).