Lemon and Almond baked Salmon

As shared previously,  the complimentary Savour magazine from Cold Storage has a few interesting recipes that I'm keen to try.

My teens loved salmon. But seriously ... I don't like fish and could take only very selective ones. Needless to say ... I hardly cook with fish at home. Very occasionally I will make pasta with fish fillet, pan fried fillet (frozen non fishy smell), steamed Grouper fillet loaded with lots of ginger etc. The fishy smell and the sight of the fish bones really gets the nerves on me. But I do encourage them to have fish in their menu whenever we eat out.

Looking at some recipes from Savour, I know my girl would love to have this 'Lemon and Almond baked Salmon'! She keeps asking if I'm seriously going to cook salmon as I have never cooked salmon before.

And ta da ... Lemon & Almond Baked Salmon specially for her ^-^


I reduced the amount of ingredients just for 1 serving, omitted the green onions as she didn't like it.

Press bread mixture over the salmon

Here's the recipe adapted from the magazine Savour. The preparation and cooking time takes less than 45 minutes for me to whip up this dish.

I could smell that herbs fragrant.  She squeezed the lemon juice on the toppings. She said the crunchy toppings tasted refreshingly yummy with the salmon.
She gave big thumbs up and exclaimed 'very nice' !

If you like salmon, do give a try on this fragrant Lemon & Almond Baked Salmon.

I'm linking this post with 

Cook-Your-Books #16 @ Kitchen Flavours