My slightly modified version with added coconut milk & desiccated coconut.
Coconut Buttermilk Pancakes
126g all-purpose flour
1.5 tablespoons granulated sugar
10g dessicated coconut
1 teaspoon baking powder
½ teaspoon baking soda
Pinch of salt
80ml Coconut milk
1 large egg, lightly beaten
1) Lightly whisk and combine the dry ingredients (A) in a large bowl, and make a well in centre of mixture.
2) In another smaller bowl, whisk ingredients (B) till combined and pour to (A) and whisk with a manual whisk until smooth.
3) Heat the non-stick griddle or pan with low flame. Dap some cooking oil with kitchen towel and lightly grease onto the non-stick griddle or pan.
4) Spoon batter of your desired size into the pan (big spoon, ladle or ice-cream scoop).
Flip gently with a spatula when tops are covered with bubbles and edges look cooked. Cook for another 1 - 2 minutes or till golden brown on both sides.
|Having my brekkie at my cosy corner.|
♡♡♡♡ ~~~~ ♡♡♡♡~~~~♡♡♡♡
This post is linked to the event Little Thumbs Up ~ October 2015
Event Theme : Coconut
Organised by Zoe of Bake for Happy Kids and Doreen of My Little Favourite DIY
I wouldn't mind having pancakes for breakfast, lunch or even dinner once in a while.ReplyDelete
Oh yes, sometimes I have pancakes for lunch too !Delete
Wah, Karen! Buttermilk pancakes! I bet they were soft and fluffy and so good to eat. Some more coconut and coconut milk, so syiok!ReplyDelete
We now know that buttermilk yields fluffy soft texture.Delete
Hi Karen, buttermilk pancakes are my favorite, these look delicious!ReplyDelete
These buttermilk pancakes are our favorite too !Delete