Coconut Buttermilk Pancakes

We love fluffy soft pancakes ... had made these Pumpkin Buttermilk Pancakes a few times and I thought using the sample recipe (omit pumpkin puree) with added coconut milk and dessicated coconut should taste as great too. Yes ! These fragrant coconut milk pancakes tasted soft yet slightly chewy crunchy of the dessicated coconut bits  ... Lots of maple syrup and some berries if you wish ... Yummy ! Enjoy!

Recipe source : myrecipes
My slightly modified version with added coconut milk & desiccated coconut.

Coconut Buttermilk Pancakes 
Ingredients :
(A)
126g all-purpose flour
1.5 tablespoons granulated sugar
10g dessicated coconut
1 teaspoon baking powder
½ teaspoon baking soda
Pinch of salt

(B)
120ml Buttermilk
80ml Coconut milk
1 large egg, lightly beaten

Method :
1) Lightly whisk and combine the dry ingredients (A) in a large bowl, and make a well in centre of mixture.

2) In another smaller bowl, whisk ingredients (B) till combined and pour to (A) and whisk with a manual whisk until smooth.

3) Heat the non-stick griddle or pan with low flame. Dap some cooking oil with kitchen towel and lightly grease onto the non-stick griddle or pan.

4) Spoon batter of your desired size into the pan (big spoon, ladle or ice-cream scoop).
Flip gently with a spatula when tops are covered with bubbles and edges look cooked. Cook for another 1 - 2 minutes or till golden brown on both sides.

Having my brekkie at my cosy corner.

♡♡♡♡ ~~~~ ♡♡♡♡~~~~♡♡♡♡

 

This post is linked to the event Little Thumbs Up ~ October 2015

Event Theme : Coconut

Organised by Zoe of Bake for Happy Kids and Doreen of My Little Favourite DIY 

and hosted by Jess of Bakericious