Sunday, 4 October 2015

Coconut Juice Konnyaku Jellies

I recall that Konnyaku jellies was very popular in the late 1990s as most Moms were always busy making those jellies for their kids then. Of course, my big kids loved the chewy fruity jellies too when they were very young.

Well ... when they no longer ask or crave for these jellies ... I no longer make these 'long forgotten' Konnyaku jellies at home ... hee .. hee.


Made these jellies using coconut juice that contained coconut pulps. These chilled jellies definitely tasted refreshingly good in the current humid and hazy weather !


Coconut Juice Konnyaku Jellies
Ingredients:
10gm Konnyaku powder 
40gm caster sugar (I reduced the sugar amount drastically as the coconut juice has sugar cane sweetness)
950ml water (I used coconut juice)

Cooking methods according to the packaging:
1. Mix the Konnyaku powder and caster sugar together well.
2. Pour the mixture into a cooking pot of water (I replaced it with coconut juice) gradually over low-medium flame. Stir till boil, turn off the flame.
3. Keep stirring for about 5 minutes till the bubbles disappeared.
4. Pour into mould, chill to set in fridge about 3 hrs before serving.

*served with some canned pineapple cubes, longan or fruits if you like.

Enjoy ^-^!


 

This post is linked to the event Little Thumbs Up ~ October 2015
Event Theme : Coconut
and hosted by Jess of Bakericious

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12 comments:

  1. Nancy Chan4 October 2015 at 23:04

    Karen, thank you for refreshing my memories of this jelly. Its been a long time since I last tasted this. Hmmm I think I will also make some to take my mind off this haze.

    ReplyDelete
    Replies
    1. Karen Luvswesavory6 October 2015 at 21:31

      Hee .. hee ... those were the days ... do make some to enjoy these fruity chewy jellies!

      Delete
  2. Bakericious5 October 2015 at 05:13

    I love konnyaku jellies, what's more is coconut favor, yum!

    ReplyDelete
  3. LY's Kitchen Ventures5 October 2015 at 08:28

    These are so refreshing good!

    ReplyDelete
  4. Kimmy5 October 2015 at 15:51

    Hi Karen, these jellies are very refreshing too for hazy days.

    ReplyDelete
    Replies
    1. Karen Luvswesavory6 October 2015 at 21:35

      Hi Kimmy, yes need to have fruits and fruity jellies ^-^!

      Delete
  5. Rumbling Tummy5 October 2015 at 20:56

    I love konnyaku jellies and even to this date, I can never get tired from eating it

    ReplyDelete
    Replies
    1. Karen Luvswesavory6 October 2015 at 21:37

      Will be joining you to make more Konnyaku jellies soon ^-^!

      Delete
  6. PH6 October 2015 at 18:57

    Karen, I remember how popular konnyaku jellies were. So you have brought it back in fashion with this coconut one!

    ReplyDelete

Sharing some of my favourite recipes, some new baking/cooking "adventures". Please feel free to post your comments for my improvement. Would be great to connect with you and learn some of your recipes too. Thanks for 'dropping by'.

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