Monday 22 September 2014

Lemon and Almond baked Salmon

As shared previously,  the complimentary Savour magazine from Cold Storage has a few interesting recipes that I'm keen to try.

My teens loved salmon. But seriously ... I don't like fish and could take only very selective ones. Needless to say ... I hardly cook with fish at home. Very occasionally I will make pasta with fish fillet, pan fried fillet (frozen non fishy smell), steamed Grouper fillet loaded with lots of ginger etc. The fishy smell and the sight of the fish bones really gets the nerves on me. But I do encourage them to have fish in their menu whenever we eat out.

Looking at some recipes from Savour, I know my girl would love to have this 'Lemon and Almond baked Salmon'! She keeps asking if I'm seriously going to cook salmon as I have never cooked salmon before.


And ta da ... Lemon & Almond Baked Salmon specially for her ^-^


I reduced the amount of ingredients just for 1 serving, omitted the green onions as she didn't like it.
Press bread mixture over the salmon
Here's the recipe adapted from the magazine Savour. The preparation and cooking time takes less than 45 minutes for me to whip up this dish.



I could smell that herbs fragrant.  She squeezed the lemon juice on the toppings. She said the crunchy toppings tasted refreshingly yummy with the salmon.
She gave big thumbs up and exclaimed 'very nice' !

If you like salmon, do give a try on this fragrant Lemon & Almond Baked Salmon.

I'm linking this post with 

Cook-Your-Books



15 comments:

  1. Your girl must be so happy and touched that you made this especially for her. The crisp and aromatic almond with lemon squeezed salmon....Yums!

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    1. Thanks LY. She was worried I have nothing to eat for lunch ... hee hee but of course I made salads too.

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  2. One word....."WOW" and you really did wow me here for this dish! Simply great and awesome!! I didnt get to taste it but still would give you the thumbs up!

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  3. Wow 5 star servings! Bet no more left for me. Didn't know Savour was a complimentary mag, they charged me for it.

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    1. Thanks Edith. Hmm strange... Although it printed 'your free copy with purchase', sometimes i just pick a copy where the stack of magazines left near cashier and ok without paying as i didn’t buy anything.

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  4. Hi Karen, i really like the almond and breadcrumbs topping, so yummy oh!

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    1. Hi Esther, oh yes I just take a tiny bit of the toppings, really yummy. I will use the toppings to bake prawns or scallops next time.

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  5. Karen, I love salmon, love the crunchy almonds on it too! Will try this one day, thanks for sharing!

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  6. Hi Karen!
    I LOVE salmon and it is so heart healthy too!!! I would love this meal! I'm sure your daughter loved it too!!! Thank you so much for sharing...

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    1. Hi Louise, you're welcome. Yeah my girl loved it very much. She's looking forward to another homecooked salmon dish !

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  7. I love salmon too and you cook yours so perfect and healthy! If only they are cheaper huh!

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  8. Hi Karen,
    We love fish in my house, and would cook at least one fish dish each week.
    Salmon is one of our favourite, but I seldom cook it at home, as it is pretty costly. And I got 4 mouths to feed at home! LOL!
    Your salmon looks delicious, with the crunchy coating, I can imagine how tasty it must be!
    Thanks for sharing with CYB!

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  9. Hi Karen,
    The salmon looks delicious and interesting. When I get my whole salmon fish again, will try out this recipe! Thanks for sharing :)

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Sharing some of my favourite recipes, some new baking/cooking "adventures". Please feel free to post your comments for my improvement. Would be great to connect with you and learn some of your recipes too. Thanks for 'dropping by'.